Nothing is better than the taste of a nice juicy hamburger right off the grill and just because the temperature has dropped doesn’t mean that you have to sacrifice that simple pleasure.
While you will probably want to move the grill closer to the back door, just remember these few simple tips:
- The grill needs to be at least 10 feet away from any outdoor structure, placed on a level surface and away from all combustible materials such as leaves or mulch.
- Never operate any type of grill, gas or charcoal, in an enclosed area such as a garage or back yard shed.
- Always make sure if using charcoal that all embers have died out or if it’s a gas grill that it is completely cooled down before covering and storing.
- Because nothing is worse than standing outside freezing while waiting for that steak to cook, try to pick recipes that require minimal time on the grill.
- While you need to dress for the weather, don’t wear anything like long scarves or bulky coats that could possibly catch on fire, especially if it’s windy.
Are you doing any grilling this holiday season?
Image by Jakob Fridholm on GettyImages.com
